Synopsis
The MSc. Coursework program requires completion of 34 credits of core courses and 8 credits of elective courses with presentation and submission of dissertation. Method of teaching includes lectures, laboratory practical, assignment, case study and mini project.
Entry Requirement
- Bachelor of Science (Hons.) from UiTM in a related and appropriate area of specialization with minimum CGPA of 2.75; OR
- Bachelor's degree or its equivalent from other recognized universities approved by UiTM with minimum CGPA of 2.75.
English Requirement (MUET/IELTS/TOEFL/CEFR/TOEIC/BULATS)
- Malaysian University English Test (MUET) Band 3
- IELTS Band 5
- TOEFL: Internet Based Test (IBT: 35-45) ; Computer Based Test (CBT: 107-131) ; Paper Based Test (417-450)
- CEFR: B1
- TOEIC: 356-440
- BULATS: 40-59
Courses
Semester 1
- Research Methodology
- Food Commodity Processing Technology
- Advanced Food Analysis
- Elective Course
- Food Safety and Quality Management
- Food Ingredients Technology
- Advanced Food Chemistry
- Units Operation and Food Engineering
Semester 2
- Food Science and Technology Dissertation I
- Food Biotechnology
- Halal and Food Law
- Innovative Food Packaging Technology
- Innovative Food Products
Semester 3
- Food Science and Technology Dissertation II