Synopsis

The MSc. Coursework program requires completion of 34 credits of core courses and 8 credits of elective courses with presentation and submission of dissertation. Method of teaching includes lectures, laboratory practical, assignment, case study and mini project.

Entry Requirement

• Bachelor of Science (Hons.) from UiTM in a related and appropriate area of specialization with minimum CGPA of 2.75; OR
• Bachelor's degree or its equivalent from other recognized universities approved by UiTM with minimum CGPA of 2.75.
    

English Requirement (MUET/IELTS/TOEFL/CEFR/TOEIC/BULATS)

• Malaysian University English Test (MUET) Band 3
• IELTS Band 5
• TOEFL: Internet Based Test (IBT: 35-45) ; Computer Based Test (CBT: 107-131) ; Paper Based Test (417-450)
• CEFR: B1
• TOEIC: 356-440
• BULATS: 40-59

Courses

Semester 1

• Research Methodology
• Food Commodity Processing Technology
• Advanced Food Analysis
• Elective Course
  • Food Safety and Quality Management
  • Food Ingredients Technology
  • Advanced Food Chemistry
  • Units Operation and Food Engineering

Semester 2

• Food Science and Technology Dissertation I
• Food Biotechnology
• Halal and Food Law
• Innovative Food Packaging Technology
• Innovative Food Products  

Semester 3

• Food Science and Technology Dissertation II