Science & Technology Cluster

MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY (AS746) COURSEWORK

Synopsis


The MSc. Coursework program requires completion of 34 credits of core courses and 8 credits of elective courses with presentation and submission of dissertation. Method of teaching includes lectures, laboratory practical, assignment, case study and mini project.

 

Entry Requirement


  • Bachelor of Science (Hons.) from UiTM in a related and appropriate area of specialization with minimum CGPA of 2.75; OR
  • Bachelor's degree or its equivalent from other recognized universities approved by UiTM with minimum CGPA of 2.75.
      

English Requirement (MUET/IELTS/TOEFL/CEFR/TOEIC/BULATS)


  • Malaysian University English Test (MUET) Band 3
  • IELTS Band 5
  • TOEFL: Internet Based Test (IBT: 35-45) ; Computer Based Test (CBT: 107-131) ; Paper Based Test (417-450)
  • CEFR: B1
  • TOEIC: 356-440
  • BULATS: 40-59

 

Courses


Semester 1

  • Research Methodology
  • Food Commodity Processing Technology
  • Advanced Food Analysis
  • Elective Course
    • Food Safety and Quality Management
    • Food Ingredients Technology
    • Advanced Food Chemistry
    • Units Operation and Food Engineering

 

Semester 2

  • Food Science and Technology Dissertation I
  • Food Biotechnology
  • Halal and Food Law
  • Innovative Food Packaging Technology
  • Innovative Food Products  

 

Semester 3

  • Food Science and Technology Dissertation II