Gastronomy (Master's by Coursework)

Program Code

HM705

About Courses

This program gives special importance to student- centered learning in developing the required competences in the area of hospitality. This program provides a platform for student to further enhance the learning in acquiring special areas of interest within the hotels and resorts scope. Student will be actively involved in understanding the current issues and problems associated with the management and organizations at large and evidently the findings of the study will contribute to the hospitality field at large.

Mode of Program

Full Time/ Part Time

Duration of Study

  • Full Time : 3-4 Semesters
  • Part Time: 4-6 Semesters

Entry Requirements

  • Academic Qualification
    • Applicant must have a Bachelor’s Degree with Honours in a relevant field of study from a university that is recognized by the University Senate and the Malaysian government.
  • English Language Proficiency
    • a TOEFL certificate with a score of at least
    • o 550 for (paper based), or
    • o 213 (computer based), or
    • o 79-80 (IBT), or
    • an IELTS certificate with at least Band 6.0

 *Any other English language certificates other than TOEFL and IELTS are NOT accepted by the university.

 

Courses Offered

  • Semester 1 
    • Research Methods and Analysis for Hospitality and Tourism
    • Strategic Marketing for Hospitality and Tourism
    • Food Innovation
    • Globalization, Social Theory and Gastronomy
  • Semester 2
    • Financial Management and Analysis for Hospitality and Tourism
    • Global Strategic Management for Hospitality and Tourism
    • Food Consumer Bahaviour
    • Gastronomy Communication
    • Learning and Teaching Culinary Arts
  • Semester 3
    • Thesis Option
    • Contemporary Trend and Issues in Hospitality and Tourism Industry
    • Graduate Research
    • Entrepreneurial Business Operation
    • Non-Thesis Option
    • Contemporary Trend and Issues in Hospitality and Tourism Industry
    • Applied Research Project
    • Entrepreneurial Business Operation
    • Gastronomy Tourism

 

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